The team at Three Loaves Bakehouse are always on the go, with new fresh treats for any time of year. This edition, Andrew Frazer, owner and head baker passes on a few ideas for bright and tasty Easter goodies to feed the masses.
Happy Easter from Three Loaves
We have just celebrated five years in our shop and after so much growth, we are finally getting the chance to step back and look at our product development.
We have had some amazing products available throughout the years, but we are so excited to be changing up our range in the very near future. We have a plan to slowly wean out some of the breads that no longer seem as popular as they once were and adding some really new and innovative ideas to our bread range.
We love listening to our customers and welcome their input when we are looking at developing new ranges. That is one of the best benefits of remaining small and personal in business.
After surviving another busy time of the year, we are now building up to the Easter period – which of course brings about the Hot Cross Bun. While we are aware that they have been on the shelves since Boxing Day in larger supermarkets, we love to celebrate the smaller occasions throughout the year as well.
Australia Day saw our Lamington variation of the Cronut bring some new and loyal customers flocking to the store.
We keep our product lines fresh by moving on to new flavours fairly regularly and as such, we are excited to bring back our Easter-inspired variation of the Cronut in time for the Easter period. The crème egg inspired Cronut was an absolute hit last year so we are excited to see its return.
We will also be offering our full range of Hot Cross Buns again this year and we are proud to say that we use only the highest quality products – and the result is worth it.
Be sure to try any of our traditional, chocolate, Spelt or (our ever popular) Artisan variants.
We will be offering a select number of Hot Cross Bun drives again this year; enquiries are welcome through the shop or on 4729 0707.
We have lots of exciting wholesale opportunities and catering events coming up which keeps us creative and excited. We love to see our regulars in store and at the markets and we thank you for your valued support always.
We are also continuing to take orders for our amazing and developing cakes list – most recently our semi naked iced cakes and hazelnut cakes have been most popular.
Enquiries are again welcome in store or on 4729 0707.
Inspired by authentic age-old processes and using fresh ingredients to create high quality baked goods from scratch. Artisan bakers handcrafting doughs and pastry each and every day to ensure depth and flavour are paramount. Townsville’s very own rustic charm bakehouse.
Three Loaves Bakehouse | The Precinct, 12 – 18 Village Drive, Idalia | 07 4729 0707