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Recipes

“BAKED CAMEMBERT WITH FIGS, WALNUTS & HONEY”

It’s already sweltering, so why not try this fresh, colourful, quick and simple dishes to help you beat the heat this summer? It ticks all the boxes!

• 1 x 250g Camembert wheel
• 4 Figs
• 3 tablespoons demerara sugar
• 1 small handful  walnuts
• Honey
• Crusty baguette
• Fresh thyme sprigs

Preheat oven to 180 degrees.

Remove the Camembert from its packaging and gently score across the top, being careful not to slice too deeply.

Place the Camembert in the oven whole.

Meanwhile, roughly chop the walnuts and place on a baking tray.

Slice or quarter the figs and coat both sides in sugar.

Put a frying pan on a medium-low heat and fry the figs until the sugar melts into a gooey glaze.

After about 20 minutes, roast the walnuts in the oven until lightly toasted.

After 30 minutes take out the Camembert. Arrange the figs around the melted cheese, sprinkle on the walnuts and thyme and drizzle honey over the top to finish. Dip away with your cursty baguette and enjoy!

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