For the skewers:
500g fresh chicken breast, cut into 2.5cm cubes
1/4 cup soy sauce
1 tablespoon raw honey
2 tablespoons olive oil
2 garlic cloves, chopped
1/2 cup fresh coriander, chopped
Juice of one lime
1 lime, cut into wedges for serving
Salt and pepper, to taste

For the sauce:
1 avocado
1/2 cup sour cream
1/4 cup water
1 cup fresh coriander, chopped
1 garlic clove, chopped
1/2 teaspoon salt
Juice from 1/2 a lime
Salt and pepper, to taste


1.  In a large storage bag or dish, add soy sauce, raw honey, olive oil, garlic, coriander, and juice of one lime. Combine well. Add cubed chicken breast and ensure it is sufficiently covered by the marinade. Refrigerate for at least 2 hours.

2. 30 minutes prior to cooking soak wooden skewers in water.

3. Remove chicken from fridge. Place chicken pieces on skewers, leaving about 2.5cm on both ends of skewer.

4. Preheat grill or barbecue to medium-high heat. Place skewers on grill. Cook 3-5 min. Flip. Cook for 3-5 minutes each side, or until chicken is cooked through.

5. Add all sauce ingredients to food processor or blender. Combine well, add salt and pepper to taste.

6. Serve with sliced lime to drizzle over chicken and fresh dill or coriander leaves for garnish.