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“KATE’S CHRISTMAS SANGRIA – FEASTING WITH THE FOOD MAG”

We all have those special festive dishes that we love and are close to our hearts, and the team behind the Townsville Food Magazine are no different. From delicious drinks to sumptuous side salads, beautiful bird and delectable desserts, together, our teams’ favourite dishes create the perfect festive spread.

• 1 bottle (750 ml) red wine
• 2 cups cranberry juice
• 1/2 cup apple cider
• 1/2 cup brandy
• 1/4 cup honey
• 1 cup cherries
• 1 orange, sliced
• 1 lime, sliced

Add fresh fruit to a large pitcher. Combine all the remaining ingredients separately, then add to fresh fruit and stir to combine.

Refrigerate until cold. The longer the sangria sits, the more flavour it will have, so make it the day before, if you can.

Serve over ice.

 

To round out your Xmas feast, see also:

• Sarah’s Prosciutto, Fig and Goat’s Cheese Salad
• Josh’s Roasted Chicken with Orange and Cherries
• Jaimie’s Signature Cherry Pie

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