Experts

“EPICURIOUS”

GFG Chef’s Hat recipient, Matt Merrin is the Executive Chef at JAM, one of Townsville’s top performing restaurants. Matt shares his passion to grow the food scene in Townsville, bringing you his own expert insight about what’s hot on the culinary front each season.   PREPARE FOR 2018 2017 has

Experts

“DELI-CIOUS!”

With a passion for food and cheese, as well as 20 years industry experience as a fully qualified (and well-travelled) chef, Otto’s Deli Queen, Vanessa McKinnon finds there is always something new and inspiring happening in the world of food. Each issue, Vanessa shares her knowledge on the best when

Features

“QUARTER TIME”

Townsville felt like it lost an old friend when classic dining and entertainment destination, The Quarterdeck closed its doors all those years ago. But now the iconic restaurant is coming back, and she is bringing a brand new style so Townsville diners can fall in love all over again. Do you

Recipes

“BAKED CAMEMBERT WITH FIGS, WALNUTS & HONEY”

It’s already sweltering, so why not try this fresh, colourful, quick and simple dishes to help you beat the heat this summer? It ticks all the boxes! • 1 x 250g Camembert wheel • 4 Figs • 3 tablespoons demerara sugar • 1 small handful  walnuts • Honey • Crusty

Recipes

“SMOKED SALMON SLIDERS WITH LEMON AIOLI”

It’s already sweltering, so why not try this fresh, colourful, quick and simple dishes to help you beat the heat this summer? It ticks all the boxes! • 200g smoked salmon slices • 2 tablespoons fresh dill + extra for garnish • 2 teaspoons Dijon mustard • 1 tablespoon fresh