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“BEEFSTEAK AND BURGUNDY”

If you are interested in food and wine, why not make contact with the Beefsteak and Burgundy club, where guests are invited to join in the fun, food, friendship and educational aspects of their regular dining events.  Gail Woodward of the Townsville womens’ chapter, fills us in on their adventures

Features

“SO GLAD YOU COULD JOIN US”

We are truly blessed with some incredible culinary creativity here in Towsville – it’s what makes eating out in this beautiful city so exciting.  So, what happens when you take one of Townsville’s biggest names in delicious delicacies and pair them with other cultural showcases such as film, fillies and

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“TOWNSVILLE’S FATHERS OF FOOD”

Meet our region’s “Fathers of Food” – the craftsmen that dedicate their lives to producing and distributing smashing cuisine and hospitality across Townsville. Success in the food and beverage industry does not come easy, and it can mean different things to different people. Some just want to make a living,

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“POULTRY IN MOTION”

On a property just out of Ingham, the Cordner family hand-raise an exclusive breed of Australian heritage table poultry. We chat to them about what life is like at Bellasato Farm, where they are nurturing the award-winning ‘Sommerlad’ chicken. Photos by willworkforfood.com.au What makes an engineer and a microbiologist decide