Recipes

“FUDGEY AVOCADO AND MACADAMIA BROWNIES”

For the BROWNIES: 300g dark chocolate (chopped or chips) 2 tablespoons coconut oil 2-4 avocados, pitted and peeled 1/2 cup raw honey or maple syrup 1 teaspoon vanilla extract 3 eggs, room temperature 1/2 cup unsweetened cocoa powder 1/2 cup less 1 tablespoon coconut flour 1 cup macadamia nuts, roughly

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“BEEFSTEAK AND BURGUNDY”

If you are interested in food and wine, why not make contact with the Beefsteak and Burgundy club, where guests are invited to join in the fun, food, friendship and educational aspects of their regular dining events.  Gail Woodward of the Townsville womens’ chapter, fills us in on their adventures

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“SO GLAD YOU COULD JOIN US”

We are truly blessed with some incredible culinary creativity here in Towsville – it’s what makes eating out in this beautiful city so exciting.  So, what happens when you take one of Townsville’s biggest names in delicious delicacies and pair them with other cultural showcases such as film, fillies and

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“TOWNSVILLE’S FATHERS OF FOOD”

Meet our region’s “Fathers of Food” – the craftsmen that dedicate their lives to producing and distributing smashing cuisine and hospitality across Townsville. Success in the food and beverage industry does not come easy, and it can mean different things to different people. Some just want to make a living,