Experts

“THE GOOD DROP”

  Pairing wine and food can be intimidating for the uninitiated. That’s where Tanya Robert’s, joint owner of Michels Restaurant, comes to the rescue. Each issue, Tanya will discuss the attributes of a particular type of wine, and the best foods to serve it with. She will also review her pick of

Experts

“GROUNDED”

Multi-award winning Barista champion Jean-Paul Sutton is one of Australia’s most recognisable coffee experts. As part of a successful career leading the development of Queensland’s Specialty Coffee Industry, he plans to take the region’s coffee scene to the next level – from right here in Townsville.   COFFEE PROCESSING The

Experts

“MEAT THE BUTCHER”

Feeling the shift in the weather? Settle the soul with some staple slow-cooker meals to warm you up this winter. We chat to Matt the Butcher at the all new Otto’s Meat Market about his top picks for the seaon. There’s nothing easier than slow cooking and it’s a happy coincidence that

Experts

“EPICURIOUS”

AGFG Chef’s Hat recipient, Matt Merrin is the Executive Chef at JAM, one of Townsville’s top performing restaurants. Matt shares his passion to grow the food scene in Townsville, bringing you his own expert insight about what’s hot on the culinary front each season.   TAPAS SUNDAYS Tapas originated from

Experts

“IN SEASON”

Luke clasie, our expert contributor from Lambert’s Fresh Produce, fills us in on this season’s best… and it’s all ripe and ready and waiting for you. 1. QUEENSLAND CITRUS Queensland has three major growing regions of citrus which include Emerald, Central Burnett and Bundaberg. Mareeba in the far north, is