Recipes

“LEMON MERINGUE PIE”

Lemon Meringue Pie PASTRY: ∙ ½ self-raising flour ∙ 130g plain flour ∙ 30g caster sugar ∙ 120g cold butter, cut into pieces ∙ 1 large egg LEMON FILLING: ∙ 4 tbsp plus 3 tsp cornflour ∙ 170g sugar ∙ 180ml fresh lemon juice ∙ 230ml water ∙ 60g butter,

Recipes

“PAELLA A LA MARINERA (FISHERMAN’S PAELLA)”

Paella a la Marinera (Fisherman’s Paella) ∙ 25 threads saffron, crushed (a heaping 1⁄4 tsp.) ∙ 500g white fish fillets, cut into 2” pieces ∙ Salt and pepper, to taste ∙ ½ cup extra-virgin olive oil ∙ 8 extra-large prawns, head in tact ∙ 300g squid, cleaned and cut into

Recipes

“PUMPKIN AND CHICKPEA PASTA SALAD”

Recipe by Hazel & Cacao PUMPKIN & CHICKPEA PASTA SALAD ∙ ½ butternut pumpkin, cubed ∙ 1 cup dry wholemeal pasta or gluten-free pasta of choice ∙ 1 can chickpeas ∙ 1 small onion ∙ ½ tsp paprika ∙ ½ tsp garlic powder ∙ ¼ tsp ground cumin ∙ salt

Reads

“BEEFSTEAK AND BURGUNDY”

If you are interested in food and wine, why not make contact with the Beefsteak and Burgundy club, where guests are invited to join in the fun, food, friendship and educational aspects of their regular dining events. Gail Woodward of the Townsville womens’ chapter, fills us in on their adventures each