Experts

“LETTUCE KNOW”

When your green grocer has over 20 years industry experience, you know he knows a thing or two about fresh produce. Luke Clasie, manager of Lamberts Fresh Produce talks us through what is ripe and ready this season. Rockmelon, honeydew, beans, corn, capsicum, rambutan, mangosteen, dragonfruit, tomatoes, avocadoes, potatoes, onions,

Experts

“RIGHT ON ‘CUE”

With decades of experience under his apron, it’s fairly safe to say that Townsville local Shane Ryland knows a thing or two about how to BBQ like a pro. Each issue, Shane lets us in on his barbeque obsession. There aren’t many things better than spending your Sunday outside working

Experts

“OFF THE HOOK”

Ingham Road Seafood has long been established as one of Townsville’s leading fresh seafood retailers over the past ten years. A local, family owned business, you can ‘meet the mongers’ as they give us the low down on the freshest and the best in seasonal seafood. There is a misconception

Experts

“KNEAD TO KNOW”

  The team at Three Loaves Bakehouse are always on the go, with new treats for any time of year. This edition, Andrew Frazer (owner and head baker) passes on a couple of his beautiful recipes for baked treats to warm you up this winter.  When the weather cools down,

Experts

“RAISING THE BAR”

Mitchell Driver is the Food and Beverage Manager at Rambutan, one of Townsville’s leading bars, restaurants and hostels. With a passion for making great drinks and pairing them with fine meals, Mitchell shares his knowledge of the drops on the bar shelves this season. Take advantage of the beautiful weather