Recipes

“KATE’S CHRISTMAS SANGRIA – FEASTING WITH THE FOOD MAG”

We all have those special festive dishes that we love and are close to our hearts, and the team behind the Townsville Food Magazine are no different. From delicious drinks to sumptuous side salads, beautiful bird and delectable desserts, together, our teams’ favourite dishes create the perfect festive spread. •

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“2017 FOOD IN REVIEW”

As the year draws to a close, we can reflect on ‘the year that was’ in food and drink. We have guzzled plenty of coffee and craft beer, lost our chance at buying property because of our smashed avocado addiction and developed an unhealthy obsession with rainbow-coloured everything. So what were the

Local Licks

“CHRISTMAS, #OTTOSTYLE”

It doesn’t matter if you have been naughty or nice in 2017 – this Christmas is a time for indulgence. And for some of the finest traditional festive season fare, you can’t go past Otto’s Market. Orders are being taken now for fat, juicy Christmas hams with a range of

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“EAT, DRINK & BE HEALTHY”

Are you going to be naughty or nice when it comes to your diet this holiday season?  Christmas is the time of year when boozy parties, rum balls, fried canapes and all manner of fatty delights infiltrate our homes, workplaces and social gatherings. And while that all sounds amazing for