Experts

“LETTUCE KNOW”

When your green grocer has over 20 years industry experience, you know he knows a thing or two about fresh produce. Luke Clasie, manager of Lamberts Fresh Produce talks us through what is ripe and ready this season. There is a lot of talk around town about how hard Townsville

Experts

“OFF THE HOOK”

Ingham Road Seafood has long been established as one of Townsville’s leading fresh seafood retailers over the past ten years. A local, family owned business, you can ‘meet the mongers’ as they give us the low down on the freshest and the best in seasonal seafood.   Thanks Ross! This

Experts

“KNEAD TO KNOW”

The team at Three Loaves Bakehouse are always on the go, with new fresh treats for any time of year. This edition, Andrew Frazer, owner and head baker passes on a few ideas for bright and tasty Easter goodies to feed the masses.   Happy Easter from Three Loaves We

Reads

“BEEFSTEAK & BURGUNDY CLUB”

At the Beefsteak and Burgundy club, guests are invited to join in the fun, food, friendship and educational aspects of regular dining events. Gail Woodward of the Townsville womens’ chapter, fills us in on their adventures each season. For more information about the group, go online to beefsteakandburgundyclub.org.au. SPICE IT

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“FARMER MEETS FOODIE”

Farmer Meets Foodie aims to bridge the gap between the farm gate and the commercial kitchen allowing producers and commercial foodies to connect directly. Founder Erica Hughes is passionate about supporting farmers in getting good value for their products, sharing the stories behind how food is grown and supporting commercial foodies