Reads

“WHAT’S YOUR GO-TO CHOCOLATE?”

Versatile and delicious, who doesn’t love chocolate? There’s really no better time of year than Easter to make it shine, so here’s our low-down on the differences in variety and best usage for each…. making it that little bit easier for you to start going loco for your cocoa. There

Recipes

“BLUEBERRY AND WHITE CHOCOLATE HOT CROSS BUN PUDDING”

Your guests both young and old will love this festive twist on the traditional bread and butter pudding. Fluffy, decadent, chocolate hot cross buns are combined with a creamy custard, chunks of white chocolate and beautiful sweet blueberries to create a soul-warming Easter dessert like no other. What to drink? The

Recipes

“HERBED LEG OF LAMB WITH POTATO AND BACON ROSETTES”

Lamb is such a traditional Easter staple. Tender and moist on the inside, this version also boasts a flavourful, crispy herb crust. It starts with a rolled lamb leg smothered with a delicious paste of rosemary, sage and thyme. It’s then set off with bacon and potato rosettes that are both super

Recipes

“OVEN ROASTED GARLIC AND LIME PRAWNS”

Nothing screams “Easter” like the freshest of fresh seafood. This is a really simple dish for entertaining, and it highlights the best of local NQ underwater produce. Pair it up with some crusty, freshly baked  sourdough bread, extra lime and an array of flavoured aiolis, and your Great Easter Feaster is off