Experts

“LETTUCE KNOW”

When your green grocer has over 20 years industry experience, you know he knows a thing or two about fresh produce. Luke Clasie, manager of Lamberts Fresh Produce talks us through what is ripe and ready this season.   A SUMMER OF STONEFRUIT Summer is by far the most exciting

Recipes

“MARK THE MONGER’S PRAWN AND MANGO SALAD”

This easy summer recipe is brought to you by Mark the Monger from Ingham Road Seafood. Peel, devein and chop in half 400g of cooked king or tiger prawns. Cut 2 mangoes and 2 avocadoes into 2cm cubes. Mix the prawns, mango and avocado together in a bowl. In a

Experts

“OFF THE HOOK”

Ingham Road Seafood has long been established as one of Townsville’s leading fresh seafood retailers over the past ten years. A local, family owned business, you can ‘meet the mongers’ as they give us the low down on the freshest and the best in seasonal seafood.   IT’S GETTING HOT

Experts

“KNEAD TO KNOW”

The team at Three Loaves Bakehouse are always on the go, with new fresh treats for any time of year. This edition, Andrew Frazer, owner and head baker passes on a few ideas for bright and tasty Christmas goodies to feed the masses. With the festive season fast approaching, we

Experts

“EPICURIOUS”

GFG Chef’s Hat recipient, Matt Merrin is the Executive Chef at JAM, one of Townsville’s top performing restaurants. Matt shares his passion to grow the food scene in Townsville, bringing you his own expert insight about what’s hot on the culinary front each season.   PREPARE FOR 2018 2017 has