Experts

“GROUNDED”

Multi-award winning Barista champion Jean-Paul Sutton is one of Australia’s most recognisable coffee experts. As part of a successful career leading the development of Queensland’s Specialty Coffee Industry, he plans to take the region’s coffee scene to the next level – from right here in Townsville. ROBUSTA vs ARABICA Just about

Experts

“RIGHT ON ‘CUE”

With decades of experience under his apron, it’s fairly safe to say that Townsville local Shane Ryland knows a thing or two about how to BBQ like a pro. Each issue, Shane lets us in on his barbeque obsession. What is Weber? Ever since the original kettle set the benchmark

Experts

“LETTUCE KNOW”

When your green grocer has over 20 years industry experience, you know he knows a thing or two about fresh produce. Luke Clasie, manager of Lamberts Fresh Produce talks us through what is ripe and ready this season. IN SEASON Well how much difference a year can make! This time

Experts

“OFF THE HOOK”

Ingham Road Seafood has long been established as one of Townsville’s leading fresh seafood retailers over the past ten years. A local, family owned business, you can ‘meet the mongers’ as they give us the low down on the freshest and the best in seasonal seafood. This issue we thought

Experts

“KNEAD TO KNOW”

The team at Three Loaves Bakehouse are always on the go, with new treats for any time of year.  This edition, Andrew Frazer, owner and head baker, passes on a few ideas for bright and tasty Spring goodies to feed the masses. With Spring approaching we look forward to bringing