Experts

“EPICURIOUS”

AGFG Chef’s Hat recipient, Matt Merrin is the Executive Chef at JAM, one of Townsville’s top performing restaurants. Matt shares his passion to grow the food scene in Townsville, bringing you his own expert insight about what’s hot on the culinary front each season.   LET SPRING BEGIN! We are

Experts

“MEAT THE BUTCHER”

Meet Bob, head butcher at the all new Otto’s Meat Market. With 50 years industry experience under his apron, Bob knows what works and what doesn’t in the butchery trade, so we take his advice about his top picks for Spring. As the new head butcher at Otto’s, I come

Features

“MERCURE RISING”

Whether it be a buffet breakfast or a formal wedding event, with the perfect balance of picturesque charm and modern elegance, Mercure Townsville is hot-to-trot on the local culinary scene and there are so many reasons why. Positioned in the heart of our great city, Mercure Townsville is an award-winning boutique

Events

“FLAVOURS OF LATIN AMERICA @ A TOUCH OF SALT”

This event has been a roaring success two years in a row, and it returns this November, set to be no different. In celebration of ‘El Dia de Los Muertis (The Day of the Dead), enjoy live entertainment and delicious South-American inspired food. Follow A Touch of Salt on Facebook

Recipes

“FUDGEY AVOCADO AND MACADAMIA BROWNIES”

For the BROWNIES: 300g dark chocolate (chopped or chips) 2 tablespoons coconut oil 2-4 avocados, pitted and peeled 1/2 cup raw honey or maple syrup 1 teaspoon vanilla extract 3 eggs, room temperature 1/2 cup unsweetened cocoa powder 1/2 cup less 1 tablespoon coconut flour 1 cup macadamia nuts, roughly